Lemon Pepper Shrimp

Here's a super easy sheet pan appetizer that is great for summer entertaining.  Buy wild-caught Gulf Shrimp (or near to you!) instead of foreign farm-raised shrimp.

2 lbs. medium shrimp, shelled and deveined

3 large lemons, thinly sliced

one stick butter, melted

lemon pepper

Preheat oven to 375 degrees.

Place lemon slices on a sheet pan in a single layer.  Place shrimp on top of lemon slices in a single layer.  

Slow pour melted butter over shrimp.  Liberally sprinkle shrimp with lemon pepper.

Place in the oven for 6 - 8 minutes until shrimp are opaque.  Place under broiler for 1 - 2 minutes to lightly brown the shrimp.

Using a metal spatula, scoop up lemon slices and shrimp and place on a serving platter.  Carefully pout the lemon juice/butter mixture over shrimp.  Serve immediately with crusty bread for getting every last bit of sauce!

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