Roasted Garlic

Who doesn't love the aroma and flavor of roasted garlic?  With the new recipes I'm posting for grilled pizzas, many of them use roasted garlic paste in lieu of the sauce.  Here's a quick way to get that savory and rich roasted garlic for yourself.  

Whole garlic bulbs

Dried thyme or oregano

Olive oil

Preheat oven to 350°F.  Peel loose, papery skins off garlic bulbs.  Slice top of each head (pointy end) so that the flesh is exposed.  Arrange in a baking dish or garlic baker and drizzle with oil.  Sprinkle with herbs.  

Cover with foil or baker lid and bake for about 45 minutes until the garlic is soft and golden.  Cool before serving.  

Squeeze soft garlic out of skins and spread on meat or French bread.  And, of course, use it on those grilled pizzas!

You can also put the puree in a small bowl, cover lightly with a drizzle of olive oil, and keep in the fridge up to a week.

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