Easy Summer Squash Casserole

This is one of those recipes where there's not an actual recipe. We all have those dishes that we can prepare "from memory" without having to consult an actual recipe.  

While yellow summer squash is at its peak, mix up and bake this delicious casserole.  This version has an almost souffle-like texture.  I hope you enjoy this one!

3 - 4 medium squash, ends  trimmed and grated on the large hole of a box grater

8 oz. sour cream

2 eggs, lightly beaten

salt and pepper to taste

1 T. freshly chopped parsley

2 cups grated sharp cheddar cheese

1 sleeve buttery crackers (Ritz) crumbled

Preheat oven to 350 degrees F.  Spray an 8 x 8-inch baking dish with non-stick spray.

In a medium bowl, combine all ingredients except for the crackers.

Pour into the prepared baking dish and bake for 25- 30 minutes.

Remove from oven and sprinkle with cracker crumbs.  Return to oven for 5 minutes or until browned to your liking.  

Remove from oven and allow to rest a few minutes before serving.

DISCLAIMER:

1.  Terms of Use:  This website provides recipes, food photos, and engaging written content.  I am not a nutritionist and have no expert knowledge on the topic.  Any information provided on or taken from this website is for your enjoyment. 

2.  Copyright policy:  Please feel free to share photos and recipes so long as full credit is given to this blog.  Give me a shout out when you share on your own social media sites, please.

3.  Advertisers, Sponsors, and Affiliate Links:  Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site.  If you click on those ads and links, you will be taken to a separate site.  This website is not responsible for anything found on those websites.  Any dispute arising out of a third-party advertiser or affiliate link must be handled through them.  About those affiliate links:  If you click it and make a purchase, the owner of this website will get some cash money.  How much?  It varies.  You may see a few sponsored posts on this website.  This website will inform you if a post is sponsored and will give honest reviews.

4.  Comments:  I love hearing from readers and provide a space for comments.  All comments are subject to review before publishing.

5.  Nutritional information:  As mentioned above, I am NOT a nutritionist.  Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.