Monday, August 3, 2020

Grilled Watermelon Salad with Prosciutto, Balsamic Vinaigrette, and Sugared Pecans



The saltiness of the prosciutto balances the sweetness of the watermelon and the tangy flavor of the vinaigrette.  The sugared pecans add a nice crunch.  This recipe makes two luncheon sized salads.

12 Buttercrunch lettuce leaves
2 cups diced grilled watermelon**
4 - 6 oz. sliced prosciutto
Your favorite balsamic vinaigrette 
1/2 cup chopped sugared pecans

Place six lettuce leaves on each serving plate.  Add watermelon and then layer on prosciutto.  Drizzle with balsamic vinaigrette and top with the sugared pecans.  Serve immediately.

**Slice watermelon into 1/2 inch slices.  Cut the slices in half and then cut in half again.  Triangle slices will be easy to flip on the grill.  Preheat the grill to 400 degrees.  Lightly brush vegetable oil on both sides of watermelon slices.  Place slices onto grill grates.  Cook for 2 - 3 minutes on each side. Now we’re ready to make our watermelon salad recipes, which can easily be doubled or tripled.

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