Chicken wings don't have to be deep-fried to be delicious. Along with pork ribs for the Labor Day meal, I grilled chicken wings as well. The char on the wings provides a great crunch and pick your favorite BBQ sauce to glaze onto the wings after they are finishing cooking.
You'll need about 3 pounds of wings, separated and end tips removed.
Pat wings dry with a paper towel and sprinkle with salt, black pepper, and granulated garlic.
Preheat your grill to high (425 degrees F.) and place wings skin side down on the grates. Lower heat to maintain a consistent temperature of between 350-375 degrees F.
Turn wings every few minutes or so to ensure even cooking. As the fat cooks out of the wings, the skin will begin to crisp.
When the wings reach an internal temperature of 180 degrees F., lower the heat to maintain a consistent temperature of 225 - 250 degrees F. and brush on your favorite BBQ sauce. Allow the sauce to glaze onto the wings. Serve immediately.
DISCLAIMER:
1. Terms of Use: This website provides recipes, food photos, and engaging written content. I am not a nutritionist and have no expert knowledge on the topic. Any information provided on or taken from this website is for your enjoyment.
2. Copyright policy: Please feel free to share photos and recipes so long as full credit is given to this blog. Give me a shout out when you share on your own social media sites, please.
3. Advertisers, Sponsors, and Affiliate Links: Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site. If you click on those ads and links, you will be taken to a separate site. This website is not responsible for anything found on those websites. Any dispute arising out of a third-party advertiser or affiliate link must be handled through them. About those affiliate links: If you click it and make a purchase, the owner of this website will get some cash money. How much? It varies. You may see a few sponsored posts on this website. This website will inform you if a post is sponsored and will give honest reviews.
4. Comments: I love hearing from readers and provide a space for comments. All comments are subject to review before publishing.
5. Nutritional information: As mentioned above, I am NOT a nutritionist. Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.
Wings are the husband's favorite piece on the chicken.
ReplyDelete