If you think you don't like cauliflower, I ask you to give this recipe a try. A quick steam, then a roast with everything bagel seasoning transforms a sometimes boring vegetable into a delicious side dish!
2 t. kosher salt
1 large head cauliflower
2 T. unmelted butter, melted
1/4 t. garlic salt
1/2 cup mayonnaise
3 T. everything bagel seasoning
1 t. crushed red pepper
Fill an 8 - 10 inch cast iron skillet with 1/2 inch water; add salt, and bring to a boil over medium-high heat. Add cauliflower, stem side down; cover skillet with foil. Cook until cauliflower is just tender, about 8 minutes. Let cauliflower drain and cool, stem side down, on a wire rack for 15 minutes. Wipe skillet dry.
Preheat oven to 425 degrees F.
In a small bowl, stir together butter and garlic salt. Slowly drizzle butter mixture into center of cauliflower. Place whole cauliflower, stem side down, in the same skillet. Spread mayonnaise all over cauliflower; sprinkle everything seasoning and red pepper all over the cauliflower.
Bake for 30 minutes. Rotate skillet in oven; bake until golden brown and a knife inserted in center of cauliflower comes out easily, 5 - 8 minutes more.
From Southern Cast Iron Magazine Jan/Feb 2021
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I have some everything seasoning. I might give this a try.
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