I added an "à la" to the title of this blog post because I definitely made this one my own. While this recipe is delicious as is, watch for a follow-up blog post to learn another unique way to serve the dish!
But for now, let me share how I made this batch!
1 T. olive oil
1 (14 oz.) Zatarain's® Andouille Sausage, diced
1 small yellow onion, diced
1 /2 cup diced green bell pepper
1 rib celery, diced
1 box Zatarain's® Dirty Rice Dinner Mix
2 1/2 cups water
Add the olive oil to a 3 - 4 cup Dutch oven over medium heat. Saute' andouille sausage for 5 - 7 minutes, stirring frequently, and allow the sausage to brown.
Next, add the onion, bell pepper, and celery ("the trinity") to the pot. Continue cooking until the vegetables have softened.
Add the Dirty Rice Mix and water to the sausage/vegetable mixture and stir to combine. Bring to a boil and then reduce the heat to a simmer and cover the Dutch oven. Simmer for 25 minutes and remove from heat. Let rest 5 minutes and then fluff the rice with a fork.
If desired, garnish with chopped parsley or thinly sliced green onions. Serve immediately. Don't forget the hot sauce!
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Looks good.
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