Chicken Sausage Hash with Brussels Sprouts and Apple

 

I've always wanted to try the Chicken Sausage with Apples.  This recipe is the ultimate Fall meal. Diced potatoes and onions, combined with chicken sausage, and finished with thinly sliced Brussels sprouts and diced apples?  That's Fall in a skillet!  The coarse grain mustard and apple cider vinegar are the perfect pair to bring all these ingredients together for the ideal Fall supper in about 30 minutes.

3 T. vegetable oil, divided

1 lb. red skinned potatoes, diced

salt and black pepper

3/4 cup chopped onion

1 pkg. chicken-apple sausages (12-14 oz.) such as Aidells, cut into 1/4-inch-thick slices

3 cups thinly sliced Brussels sprouts

1 large red apple, diced

1 T. minced garlic

3 T. apple cider vinegar

2 T. chopped thyme

2 T. coarse-ground mustard

Heat 2 T. oil in a cast iron skillet over medium-high.  Add potatoes, season with salt and pepper, and cook, stirring occasionally, until nearly tender, about 10 minutes.

Stir in onion and cook until softened, 3-5 minutes; transfer potatoes and onion to a plate. Reduce heat to medium.

Add remaining 1 T. oil to skillet; add sausages and cook until lightly browned, 4 - 6 minutes.

Stir potatoes, onion, sprouts, apple, and garlic into skillet; cook, stirring frequently, until vegetables soften, 3 - 4 minutes.

Whisk together vinegar, thyme, and mustard; stir into skillet.  Taste and season with salt and pepper if needed.

Courtesy of Cuisine at Home, Issue 148 Fall 2021

DISCLAIMER:

1.  Terms of Use:  This website provides recipes, food photos, and engaging written content.  I am not a nutritionist and have no expert knowledge on the topic.  Any information provided on or taken from this website is for your enjoyment.  

2.  Copyright policy:  Please feel free to share photos and recipes so long as full credit is given to this blog.  Give me a shout out when you share on your own social media sites, please.

3.  Advertisers, Sponsors, and Affiliate Links:  Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site.  If you click on those ads and links, you will be taken to a separate site.  This website is not responsible for anything found on those websites.  Any dispute arising out of a third-party advertiser or affiliate link must be handled through them.

About those affiliate links:  If you click it and make a purchase, the owner of this website will get some cash money.  How much?  It varies.  You may see a few sponsored posts on this website.  This website will inform you if a post is sponsored and will give honest reviews.

4.  Comments:  I love hearing from readers and provide a space for comments.  All comments are subject to review before publishing.

5.  Nutritional information:  As mentioned above, I am NOT a nutritionist.  Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.