Sheet Pan Supper: Hamburger Steak, Peppers, Onions, Mushrooms, and Asparagus

Sheet pan suppers are my favorite for busy nights.  Everything cooks at the same time on the same pan!  Clean up is a breeze and the combinations are endless.

Instead of pan frying hamburger steaks, these cook directly on a sheet pan along with the vegetables.  Everything is ready at the same time!

For this meal, I chose onions, bell peppers, baby bella mushrooms, and asparagus spears.  Choose which vegetables your family enjoys.

2 lbs. ground chuck, divided into 4 large patties

Kinder's "The Blend" seasoning (salt, pepper, garlic)

1 large yellow onion, halved and then thinly sliced

1 large green bell pepper, seeded and sliced

10-12 baby Portabella mushrooms, stems removed and sliced

16 asparagus spears

olive oil

Preheat oven to 400 degrees F.  

Lightly spray two rimmed baking sheets with non-stick spray.  Place hamburger steaks on the baking sheet and liberally season with The Blend.

Place mushrooms and asparagus spears on the same baking sheet and drizzle with olive oil and season with The Blend.

On the second baking sheet, place onions and peppers in a single layer, drizzle with olive oil and season with The Blend.

Place in oven and bake 20 - 25 minutes until the internal temperature of the hamburger steaks reach 160 degrees F.

Serve immediately and enjoy this delicious quick and easy supper!

DISCLAIMER:

1.  Terms of Use:  This website provides recipes, food photos, and engaging written content.  I am not a nutritionist and have no expert knowledge on the topic.  Any information provided on or taken from this website is for your enjoyment.  

2.  Copyright policy:  Please feel free to share photos and recipes so long as full credit is given to this blog.  Give me a shout out when you share on your own social media sites, please.

3.  Advertisers, Sponsors, and Affiliate Links:  Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site.  If you click on those ads and links, you will be taken to a separate site.  This website is not responsible for anything found on those websites.  Any dispute arising out of a third-party advertiser or affiliate link must be handled through them.

About those affiliate links:  If you click it and make a purchase, the owner of this website will get some cash money.  How much?  It varies.  You may see a few sponsored posts on this website.  This website will inform you if a post is sponsored and will give honest reviews.

4.  Comments:  I love hearing from readers and provide a space for comments.  All comments are subject to review before publishing.

5.  Nutritional information:  As mentioned above, I am NOT a nutritionist.  Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.