What kid doesn’t love a paper umbrella in their glass? Four of the grandkids were our tasters for this drink, and it received thumbs up all around.
2 cups pineapple juice
3/4 cup cream of coconut
1 oz. grenadine
4 cups ice cubes
Pineapple wedges and maraschino cherries for garnish
Pour the pineapple juice and cream of coconut into a large blender. Add the ice cubes and blend for 30 to 60 seconds until smooth.
This makes a LOT, so plan on refrigerating after filling the first round of glasses. Before refilling, make sure you stir the drink to combine all ingredients.
Garnish with pineapple wedges, maraschino cherries and cocktail umbrellas before serving.
— Adapted from www.houseofnasheats.com
No comments:
Post a Comment