During our recent trip to NYC, I had these delicious cucumbers from Parm. Simply put, these are sliced English cucumbers, drizzled with your favorite buffalo wing sauce and then garnished with blue cheese crumbles.
I know, I know, that seems like such a random combination, but wowza, does it all go together in amazing fashion!
The cool crunchy cucumbers, the heat from the buffalo sauce, and the rich funky blue cheese crumbles are a match made in heaven. This is going to be my new favorite summer side dish!
Wash and trim the ends from an English cucumber, slice lengthwise, and then cut into 1/4" thick slices.
Place in a bowl, drizzle with a couple of tablespoons of buffalo wing sauce, and then top with blue cheese crumbles. That's it!
When my english cucumbers come in I will try this but have to substitute feta. Blue cheese will not cross my lips.
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