Crock Pot Pork Roast

Today was going to be a busy day, so I decided to cook a pork roast in the crockpot.

I seasoned it all over with Hardin's Seasoning, a little sea salt, and freshly ground black pepper.

Normally, I sear a roast for the crock pot in a skillet on the stove, but I didn't want to mess with that today, so I fired up the grill.

After I got a good sear on all sides, into the crockpot it went!

I added two cups of vegetable stock, a ton of minced garlic, a yellow onion, thinly sliced, and two bay leaves.

I covered the crock pot, set it to high, and let it cook 4 hours.  Then I reduced the heat to low and let it cook another hour.

And here we are!

If you want your pork roast to be sliceable, start checking the texture after about 3 hours on high.  I like it to be where I can shred it because I like to make soft tacos with the leftovers!