Y'all know how I love to roast vegetables in the oven with the simplest ingredients. This dish will become another family and friend favorite.
1 lb. fresh green beans
olive oil
garlic powder
onion powder
sea salt
freshly ground black pepper
1/2 - 3/4 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F.
On a large rimmed baking sheet, spread the green beans in an even layer. Drizzle with olive oil. Season the beans with the garlic and onion powder, sea salt, and freshly ground black pepper. Using tongs, toss the green beans to coat with the olive oil and seasonings.
Roast the green beans in the oven for 15 minutes.
Using tongs, toss the beans again and sprinkle with the Parmesan cheese and roast for an additional 15 minutes.
When removing from the oven, you can serve immediately, or sprinkle with MORE Parmesan before serving.
Place in a pretty serving bowl or tray.
Did I mention these were Keto? 😁
Now that my garden beans are coming in I'm going to have to try this. I like them boiled but need some variety. Thanks.
ReplyDeleteYou're welcome!
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