Ground Turkey Meatloaf

I love meatloaf and I've shared several versions through the years.  But this ground turkey meatloaf was so good that I wanted to let y'all know about this one, too.

Instead of bread crumbs, this meat loaf is filled with heart healthy raw oats.  I used no-sugar ketchup and Sweet Harold raved about this one.

Side note:  This meatloaf made six servings.  Weight Watcher points = 1 point per serving!

1 1/4 lb. 93% ground turkey

1 egg, lightly beaten

1/2 cup Quaker Oats (dry)

1 cup Heinz No-Sugar Added Ketchup (divided)

1/2 cup chopped onion

1/4 cup chopped green/red bell pepper

1 t. granulated garlic

1/2 t. kosher salt

1/4 t. freshly ground black pepper

Preheat oven to 350 degrees F.  Spray a loaf pan with non-stick spray.

In a large bowl, lightly mix together ground turkey, egg, oats, 3/4 cup of the ketchup, onions, peppers, and seasoning.

Don't overmix or the meatloaf may be tough.

Lightly spoon the meatloaf into the prepared loaf pan.  

Place in oven and bake for 30 - 35 minutes.  Remove from oven and add remaining 1/4 cup ketchup on top.

Return to oven for another 5 minutes or so.  Internal temperature needs to be 165 degrees F.

Let rest for a few minutes before serving.