I had some pork tenderloins to grill the other night along with some nice spring time asparagus. I wanted another side dish to go along with our meal. So to the pantry I went.
A nicely stocked pantry can help in situations like this.
I chose a can of black beans, a can of Rotels, and a can of white shoepeg corn. I drained everything and rinsed the black beans well.
I added everything to a trusty cast iron skillet along with one half of a chopped yellow onion.
I added a few shakes of Blackstone's Tequila Lime Seasoning along with some salt to taste. Then I gave it all a good stir to combine and set the temperature on low on that side of the grill.
While the pork and the asparagus cooked on the other side of the grill, I gave the veggies an occasional stir.
An entire meal cooked on the grill and minimal pots/pans to clean up!
Next time, I'd add some either fresh sliced jalapenos or a can of diced chiles.
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