Chipotle Chicken Fajitas on the Blackstone

I am always ready to enjoy fajitas, either at home or at our favorite Mexican restaurant.

I purchased this particular seasoning blend with fajitas in mind.  It has the ideal mix of smoky chipotles, garlic, and lots of flavor.

I cubed up one pound of boneless skinless chicken breast and liberally seasoned with this blend.

Of course you need veggies!  This is one large yellow onion sliced along with an orange, red, yellow, and green bell pepper (seeded and sliced).

I set the Blackstone griddle on high to preheat and then lightly sprayed with olive oil spray.  I then tossed the veggies around a bit to coat them and then added the seasoning blend.

Cook the onions and peppers, lightly tossing them every few minutes until they begin to soften.  Lower the heat slightly and keep an eye on the veggies.  They'll begin to char and get that good flavor going!  

On the other half of the griddle I repeated the same process.  Heat to very hot, lightly spray with olive oil spray, add the chicken, and let the chicken stay put until it releases from the griddle.  If you don't let it sear first, it's going to stick and that's not a good thing.

Once it releases easily, begin to toss with metal spatulas and let the chicken cook and brown.

Once the chicken and the veggies are cooked, you can mix them all together in a big pile of chipotle chicken fajita goodness.

We enjoy the zero net carb tortillas.  You can add whatever toppings you like of course.  We kept it super simple.  I added some pickled jalapeno slices to one of mine.

And I combined flavor profiles big time and, boy, was it a successful pairing!  I topped this one with this!

I am becoming obsessed with this stuff!