Grilled Pork Tenderloin with Small Batch Peach Honey Bacon BBQ Sauce

 

I grilled two pork tenderloins last night.  I left one "plain" seasoned only with salt and pepper.  For the second one, after reaching the internal temp I wanted, I glazed it with a new flavor of the Small Batch BBQ Sauce lineup:  Peach Honey Bacon.  Now doesn't that sound like a perfect match for a pork tenderloin?  I certainly thought so.

Let me tell you about the flavors contained in that bottle!  It is a tomato (ketchup) based sauce, but there's these subtle notes of peach, sweetness from the honey, and then you get just the lightest touch of smokiness from the bacon.  They hit a home run with this one.  The sauce is extremely thick so it brushed on easily, stayed put on the pork, and glazed beautifully.  

The unsauced tenderloin is on the bottom half of the serving platter and, as you can see, the Small Batch version is proudly holding court on the upper half of the platter.

Thanks Small Batch BBQ Sauce!