With blueberries are their peak, whip up a batch of these easy blueberry muffins.
They're delicious for breakfast, a snack, or to have as a treat in someone you love's lunchbox!
1 egg
2 cups Bisquick baking mix1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
3/4 cup blueberries
Heat oven to 400 degrees F. Grease bottom only of medium size muffin cups or line with paper baking cups.
Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 14 to 16 minutes or until golden brown.
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