Fleur de Lis

Fleur de Lis

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Monday, March 1, 2010

Blue Plate Special

Sometimes you just want comfort food.  You don't particularly want to think healthy or worry about fat grams or calories.  Tonight was the night.  From start to table in about 45 minutes.  Fried cubed pork steak with onion gravy, new potatoes, steamed broccoli and carrots and creamed corn from last year's garden.  Yummy goodness. 

No recipes here.  This is just a meal I know how to cook with my eyes closed.   If anyone wants to know specifics on anything in particular, please post.  I'll try to come up with an explanation to any questions.

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