Fleur de Lis

Fleur de Lis

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Friday, March 12, 2010

Pork

I have a dear friend who is a constant source of encouragement, laughter and delicious recipes.  He totally understands my love of all things pig.  His experiments with sausage making, meat curing and preserving Cajun/Creole recipes are incredible.  Check out his blog.  You'll see what I mean.


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