I have a dear friend who is a constant source of encouragement, laughter and delicious recipes. He totally understands my love of all things pig. His experiments with sausage making, meat curing and preserving Cajun/Creole recipes are incredible. Check out his blog. You'll see what I mean.
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My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos...
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