This batch was just perfectly seasoned. I love pico better than salsa. It has a fresher, crunchier taste to me. Try this version and see if you don't love it, too!
6 roma tomatoes, seeded and diced
1/2 cup finely chopped white onion3 T. finely diced jalapenos
2 T. coarsely chopped cilantro leaves
1 T. freshly squeezed lime juice
salt and freshly ground black pepper
dash of ground cumin
Mix all ingredients together and let rest for about 10 minutes to let all the flavors mingle before serving.