Fleur de Lis

Fleur de Lis

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Sunday, April 18, 2010

Pico de Gallo

This batch was just perfectly seasoned.  I love pico better than salsa.  It has a fresher, crunchier taste to me.  Try this version and see if you don't love it, too!

6 roma tomatoes, seeded and diced
1/2 cup finely chopped white onion
3 T. finely diced jalapenos
2 T. coarsely chopped cilantro leaves
1 T. freshly squeezed lime juice
salt and freshly ground black pepper
dash of ground cumin

Mix all ingredients together and let rest for about 10 minutes to let all the flavors mingle before serving.

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