This dessert made an appearance at a St. Patrick's Day party a few years ago. While looking through some photos, I came across it and thought I'd share. This cake would be perfect anytime.
3 egg whites
1 1/2 cups sugar
1 cup unsweetened applesauce
1 t. vanilla
2 cups all-purpose flour
2 t. cinnamon
1 t. baking soda
1/4 t. salt
4 cups sliced, cored, peeled tart apples (McIntosh or Crispin)
Preheat oven to 350 degrees. Beat egg whites until slightly foamy; add sugar, applesauce and vanilla. Combine flour, cinnamon, baking soda and salt in separate bowl; add to applesauce mixture. Spread apples in 13 x 9 pan sprayed with cooking spray. Spread batter over apples. Bake 35 - 40 minutes or until wooden toothpick inserted into center comes out clean; cool on wire rack. Top with yogurt glaze.
Yogurt Glaze: Combine 1 1/2 cups plain or vanilla non-fat yogurt, 3 T. brown sugar and 1 t. vanilla. Stir together until smooth.
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