DISCLAIMER: Before I began watermarking my photos, this recipe went around the world it seems.
If you come across the recipe on Facebook or any other recipe sharing site and it doesn't have my watermark on it, please don't share it. Some of the recipes have added up to FIVE eggs. Then I receive a lot of responses from people who were not happy with the result. I WILL NEVER POST A RECIPE ON MY BLOG THAT I HAVE NOT COOKED, HELPED TO COOK OR TASTED MYSELF. Please help me stop the "bootlegged" versions of my picture and recipe.
Now, on to the fun!
A few weeks ago I made the Bacon version of this dish. Today I had some cubed ham and Mexican cheese and decided we'd try that instead of bacon/cheddar. It worked out very nicely.
Here's the edited version:
2 T. milk
1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits (I used the buttery flavor)
3/4 cup diced ham pieces
1/4 cup thinly sliced green onion
3 oz. (3/4 cup) finely shredded Mexican-styled cheese
1/2 t. granulated garlic
Heat oven to 350 degrees. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth.
Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
Baked at 350 for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.
adapted from www.pillsbury.com