Chipotle Pumpkin Soup

I seriously should have posted this one before November disappeared, but things have been busy!  Thanks to http://www.simplyrecipes.com/.

2 T. olive oil

1 medium yellow onion, chopped

3 garlic cloves, chopped

1t. ground cumin

1t. chipotle powder

4 cups chicken stock

4 15 oz. cans canned pumpkin

1 t. dried oregano

2 t. salt, more to taste

2 T. lime juice

Mix all ingredients in a large Dutch oven.  Gently heat all ingredients through.  Check seasonings and top with the following garnishes if desired:

toasted, shelled pumpkin seeds

cilantro

sour cream or creme fresca