This recipe is from http://www.tablespoon.com/. This was the perfect light snack for the Thanksgiving crowd while waiting on the turkey and dressing to finish baking.
1 (8 oz.) package cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 t. ground cinnamon
2 t. pumpkin pie spice
1/2 t. ground ginger
1 cup frozen whipped cream, thawed
gingersnap cookies, apples or cinnamon graham crackers
In a large bowl, beat cream cheese and powdered sugar until smooth. Add in pumpkin, sour cream and spices. Mix well. Fold in the thawed whipped cream.
Serve with green apples, graham cracker snacks or gingersnaps. Store in refrigerator.
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