We're leaving the frozen North Alabama countryside for a few days in New Orleans. Keep checking in for restaurant talk and a running (hopefully entertaining) commentary on Lolly and Sweet Harold's Country Goes to Town adventure. I hope this one goes smoothly. We were there the day before Katrina and had to evacuate the City in a cab to Hattiesburg. But that's another story for another day. Any suggestions for meals and neat places to try? Let me hear them!
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My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos...
Green Goddess for drinks and a bite, the drink menu is way cool & Chef Chris (Poppy's hubby) is there for the dinner crowd. Beth
ReplyDeleteYUM!!!!!!!!!!!! I want one of everything!!!!!!! Renea Teele
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