Fleur de Lis

Fleur de Lis

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Sunday, March 13, 2011

5 Spice Tortilla Chips


Oh, these little chips have all sorts of possibilities.  You can mix/match, add/delete spices and seasonings to suit your taste and mood.



Cut 12 6-inch tortillas into 8 wedges each. Mix 2 T. vegetable oil with your favorite seasonings.

I started with:

1 t. chili powder
1 t. cumin
1/2 t. granulated garlic
1/8 t. cayenne
1/8 t. ancho chili powder
1/8 t. chipotle chili powder
1/2 t. salt

Toss the tortilla wedges until well coated. 


Working in batches, spread on two baking sheets and bake at 350 degrees until golden, about 20 - 22 minutes.

Then grab some salsa or guacamole and enjoy!

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