Spring is the season for fresh, juicy, delicious strawberries. It's also the season for Easter candy, chocolate bunnies and rich desserts. If you need to watch your sugar intake for health sake or just to cut a few calories here and there, try this easy Strawberry Cobbler.
4 cups chopped strawberries
1 cup Nonfat Skim Milk 1 cup Self-Rising Flour
1 cup Splenda
8 t. Buttery Spread
Mix Splenda, milk, flour in 2 quart baking dish. Drop fruit into mixture. Do not stir.
Cut butter into fruit and lay on top. Bake at 350 degrees for 30-45 minutes until cobbler doesn't move and is gold and bubbly.
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