Salmon Patties

 
These aren't your typical run of the mill salmon patties.  I zipped them up a little bit.

1 can salmon, drained and flaked

1 egg, lightly beaten

1/8 cup finely diced bell pepper

1/8 cup finely diced red onion

1 t. Old Bay seasoning

2 T. all purpose flour

1 clove garlic, minced

1 t. lemon zest

1 T. lemon juice

Mix all ingredients lightly with a fork.  Shape into patties and fry in a small amount of canola oil over medium high heat until browned on both sides.  Top with chopped parsley and serve.