Fleur de Lis

Fleur de Lis

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Monday, August 8, 2011

Hot Dog Cake

This isn't a recipe per se, but more of instructions on assembling the cake. Start with an angel food or pound cake in a loaf shape. Carefully cut a section from the middle to simulate a hot dog bun.

I found a "twinkie style" cake that was red velvet. Instant hot dog! Place into the bun.

I chopped white and green gum drops for the pickle relish and chopped onions. A little shredded coconut passes for kraut.

You could use yellow and red tube icing for the mustard and ketchup. I mixed a little food coloring into white corn syrup and drizzled over. Voila!


With the cake that was cut from the middle, slice into thin strips and place under broiler until browned. Instant french fries!

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