There are few comfort foods I like better than hot cornbread with butter. But sometimes there's not time to cook a large skillet of cornbread or you just simply don't need that much. Here's a quick alternative thanks to Sweet Harold! His very first Fleur de Lolly recipe. Congrats Sweet Harold!
2 cups self-rising cornmeal mix
1 1/4 cup buttermilk
1 T. melted bacon grease
Mix these ingredients well. With a large skillet, over medium heat, spray a little non-stick spray. Ladle out batter just like you were making pancakes. When browned on one side, gently turn with a spatula. Brown on other side and remove from skillet. Top with butter and continue cooking batches until batter is all used up!