Fleur de Lis

Fleur de Lis

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Tuesday, September 27, 2011

Fried Green Tomatoes




To me, FGTs come very close to being the perfect food.  Some people like a little pink to be showing on their tomatoes, but I like the green apple green ones.  Wash and slice the tomatoes about 1/4 inch thick. 

Dip in a bowl of milk and then coat with a mixture of corn meal, salt and pepper (or Cajun/Creole seasoning).  Heat oil to about 375 degrees and then fry until golden brown on both sides.  Drain on paper towels and serve hot!

Makes a perfect side dish or a nice appetizer. 

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