To me, FGTs come very close to being the perfect food. Some people like a little pink to be showing on their tomatoes, but I like the green apple green ones. Wash and slice the tomatoes about 1/4 inch thick.
Dip in a bowl of milk and then coat with a mixture of corn meal, salt and pepper (or Cajun/Creole seasoning). Heat oil to about 375 degrees and then fry until golden brown on both sides. Drain on paper towels and serve hot!
Makes a perfect side dish or a nice appetizer.