Fleur de Lis

Fleur de Lis

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Friday, October 7, 2011

Bavarian Apple Torte

Without a doubt, this is probably one of the best desserts I've ever baked. Rich, creamy and delicious. This may be THE perfect Fall dessert. 

3/4 cup butter, softened
1/2 cup sugar
1 1/2 cup all purpose flour
1/2 t. vanilla extract
2 8 oz. packages cream cheese, softened
1/4 cup sugar
2 eggs
3/4 t. vanilla extract
3 cups thinly sliced peeled tart apples
1/2 cup sugar
1 t. ground cinnamon

Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350 degrees for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Thanks to Alyson Armstrong via allrecipes.com

1 comment:

  1. I was hoping this would make an appearance on the blog. YAY!