This was the perfect side dish for our Oktoberfest meal. Perfect use of apples three ways: cider, cider vinegar and fuji apples. Thanks Epicurious.com
1 garlic clove, smashed
3 T. unsalted butter
2 lb. red cabbage, cored and cut into 1 1/2-inch pieces
1 Gala or Fuji apple, cored and cut into 1/2-inch cubes
1/2 cup unfiltered apple cider
1/2 t. caraway seeds
2 whole allspice (optional), crushed
1 1/2 T. apple-cider vinegar
Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.