This was just delicious. I can't wait until the hot days of summer to mix up a large bowl of this goodness to enjoy on the deck while sunning!
2 lbs. unpeeled, large raw shrimp (26/30 count)
3 large garlic cloves, sliced
3 bay leaves
2 large lemons, thinly sliced
1 small red onion, thinly sliced
1/2 cup olive oil
1/4 cup white wine vinegar
2 T. Old Bay seasoning
2 T. drained capers
1 T. whole black peppercorns
1 T. Worcestershire sauce
1 T. hot sauce
2 t. kosher salt
1 t. sugar
1/2 t. dried crushed red pepper flakes
1/4 cup chopped fresh parsley
Peel shrimp and devein. Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink. Drain. Rinse with cold water.
Combine shrimp and next 4 ingredients in a large bowl. Whisk together oil and next 9 ingredients, pour over shrimp mixture. Cover and chill 8 hours, stirring occasionally. Remove and discard bay leaves. Stir in parsley just before serving.
From Southern Living Christmas 2011