Fleur de Lis

Fleur de Lis

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Thursday, January 5, 2012

Christmas Dinner - Entree' & Sides: Shrimp stuffed pork loin with andouille cream gravy, browned butter carrots, goat cheese grits topped with mustard greens and bacon

Here's a picture of the entree' and sides. I'll post the individual recipes separately.

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