I'll go on the record now as not being a fan of pineapple. I love pineapple juice in drinks and punch, but to eat plain pineapple, not so much.
But as always, bacon makes everything better. I did enjoy these little munchies. This is a quick and easy appetizer. I cooked them in the toaster oven and didn't have to heat up the kitchen with the big oven.
1 can pineapple chunks
Bacon (slices cut in half)
green onion strips
Drain pineapple. Wrap one half strip of bacon around pineapple chunk. Tie a green onion strip around the bundle. Secure with a toothpick.
Bake at 425 degrees for 15 - 17 minutes until bacon is cooked. Remove toothpick. Enjoy!
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