Tiki Time: Pork and Veggie Kebabs

I realize that Kebabs are originally Middle Eastern in origin, but every Polynesian Food website I went to had kebab recipes.  So I chose pork tenderloin and veggies for mine. 

An original Lolly marinade recipe: 

1/4 cup dark brown sugar

4 T. pineapple juice

1/2 T. granulated garlic

1/2 t. sesame oil

1 T. rice wine vinegar

6 T. Kikoman roasted garlic teriyaki marinade

Combine all ingredients and marinate 1 inch cubed pork tenderloin for a minimum of 3 hours.  Soak bamboo skewers for several hours in water.  Choose whichever veggies you'd like.  We used red and green bell peppers, cherry tomatoes and white onions.  Cube the veggies up thick enough that they won't tear when being placed on the skewers.    Carefully thread the pork and veggies on the skewers.

Cook the kebabs on a medium high heat on the grill until the pork is cooked through and the veggies are tender.  Enjoy!