Monday, May 28, 2012

Blueberry Cobbler (Sugar Free!)



If you're looking for a delicious sugar free dessert, try this one.

4 cups blueberries
1 cup Nonfat Skim Milk
1 cup Self-Rising Flour
1 cup Splenda
8 t. butter, diced

Mix Splenda, milk, flour in 2 quart baking dish.  Drop fruit into mixture.  Do not stir.

Sprinkle diced butter onto top of fruit.  Bake at 350 degrees for 30-45 minutes until cobbler doesn't move and is golden and bubbly.

Happy Memorial Day!


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