Monday, May 14, 2012

Spinach Salad with Poppyseed Dressing


This is such an easy salad that can have endless variations and it's beautiful to boot!

In fact, there's not even a recipe...Use your imagination.

Here's what I did:

Half a bag of spinach leaves, washed and dried
Placed them in a serving bowl.

Added half a can of mandarin oranges and 3 large strawberries cut up in bite sized pieces

I used a bottled poppyseed dressing and then topped with about a 1/4 cup of slivered almonds.

You could use blueberries instead of strawberries. Walnuts or pecans instead of almonds. If you try some different variations, let me know!

1 comment: