I told you I was going to tweak the recipe a little and the results were MUCH better to me. Two cans of diced tomatoes with fennel added to the leftovers and about a half cup more of parmesan made all the difference.
Remember you could add any type of diced tomatoes you like if fennel's not your thing. You could also choose whichever type of sausage you like or leave it out entirely.
No comments:
Post a Comment