Caprese Salad

I've posted different pictures of these wonderful treats of summertime in the past.  This one I made a little different.  Instead of using all red tomato salices and balsamic vinegar, I mixed a combination of red and yellow tomatoes along with some cherry and romas.  Tucked quartered slices of mozzarella in and around the slices of tomatoes and then some freshly picked basil. 

The dressing was 3 oz. of olive oil, 3 oz. of freshly squeezed lemon juice and a little salt and pepper.  After plating the tomatoes, mozzarella and basil, lightly drizzle the dressing over and serve.