Tuesday, July 31, 2012

Garlictini


1 shot Tanqueray gin
Dash of extra dry vermouth
Garlic stuffed olive

Swirl the vermouth in a glass and discard.  Shake ice and gin in a cocktail shaker.  Strain into glass.  Garnish with garlic stuffed olive.

To make this garlictini "dirty" add a little (1 tsp.) olive juice.
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