Oh, two of my most favorite things combined in one dish! Lemons and Shrimp! I loved this version over the normal "peel and eat" shrimp variety. One baking dish and 15 minutes later and you can be enjoying this as well. It makes a lovely presentation.
1 lb. large Gulf shrimp, peeled and deveined (leave the tails on)
3/4 stick butter
2 oz. olive oil
1/2 t. granulated garlic
2 large lemons thinly sliced
1 packet dry Italian Salad Dressing
Preheat oven to 375 degrees. Add the butter, olive oil and garlic to a 13 x 9 baking dish and put into oven for butter to melt while oven preheats. When butter is melted, remove dish from oven and gently stir to combine.
Add a layer of lemon slices, overlapping if you need to so they'll all fit. Place shrimp over lemon slices and sprinkle the seasoning packet over shrimp.
Bake for 8 - 10 minutes until shrimp are pink and cooked through. Stir to combine with the lemons and butter/olive oil. Serve with lots of bread!
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