Low roasting vegetables in the oven brings out a sweetness that is hard to beat. These little beauties went into a wonderful sauce for lasagna.
Slice Roma tomatoes lengthwise. Put on a rack over a baking sheet. Drizzle with olive oil and sprinkle with sea salt, freshly ground black pepper and thyme.
Place in a 300 degree oven for 45 - 60 minutes until they soften and begin to char slightly.
Sweet Harold swiped a few slices and made his original Caprese Sandwich with some sliced mozzarella.
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