Sunday, July 22, 2012

Wine and Cheese




No fancy, smancy dessert for the Bastille Day menu.  Some wonderful cheeses, grapes, sliced apples and pears and a little bread.  Perfection.





Beginning at the 12 noon position we have:

12 noon:    Chevre
3 o'clock:  St. Andre Brie
6 o'clock:   Bucherondin
7 o'clock:   Gruyere
9 o'clock:   Boursin


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