Tuesday, October 16, 2012

Berry Brandy Toddies


Yes, look PAST the pound cake, the strawberries and the whipped cream.....look PAST that....See the brandy sniffer?  There ya go.

Gently warm 1/4 cup brandy in small saucepan over low heat (do not boil).  Remove from heat and add 2 Tablespoons Chambord or other raspberry liqueur.

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