The kale crop continues to impress! I filled the steamer pot with hot water, brought it to a boil added the steamer basket and loaded it with fresh kale leaves and kept adding more kale as they wilted down.
After about 8 - 10 minutes of steaming time, I removed the steamer basket and separated the kale leaves and tossed them with a little S and P, drizzled on some olive oil and balsamic vinegar and then grated some fresh Parmesan over the top. An excellent, healthy side dish!
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