Fleur de Lis

Fleur de Lis

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Friday, November 23, 2012

Apple Cranberry Punch


This was a light alternative for the Official Beverage of the Thanksgiving Meal.  Float apple slices in the punch and freeze a little of the cranberry or apple juice in ice cube trays to keep the punch cold.

64 oz. apple juice
24 oz. cranberry juice
16 oz. orange juice
2 liters ginger ale (use cranberry flavor if available)
1 apple, thinly sliced

Chill the juice and ginger ale beforehand.  In a large punch bowl combine the juices and gently stir until well mixed.  Slowly pour in ginger ale.

Float apple slices in punch.

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