This was a light alternative for the Official Beverage of the Thanksgiving Meal. Float apple slices in the punch and freeze a little of the cranberry or apple juice in ice cube trays to keep the punch cold.
64 oz. apple juice
24 oz. cranberry juice
16 oz. orange juice
2 liters ginger ale (use cranberry flavor if available)
1 apple, thinly sliced
Chill the juice and ginger ale beforehand. In a large punch bowl combine the juices and gently stir until well mixed. Slowly pour in ginger ale.
Float apple slices in punch.