Fleur de Lis

Fleur de Lis

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Sunday, December 30, 2012

Antoine's - New Orleans, LA

To enjoy a Christmas season dinner at Antoine's was a dream come true for me.  Antoine's opened in 1840 and you can feel the history the second you walk through the doors.  Our dinner was a little over 3 hours and the different courses were never hurried or rushed.  Our waiter made suggestions and was patient with our questions.  It was a perfect meal.  I didn't take pictures of all of our dishes because I was too busy enjoying myself. 

If you EVER have a chance to dine at Antoine's, don't miss it!  AND if you scroll all the way down to the end of this post......You'll see Lolly herself!

713 Saint Louis Street, New Orleans, LA 70130, Telephone: (504) 581-4422

My drink of the night:  Poinsettia!
1/2 ounce Cointreau
3 ounces cranberry juice

Filet de truite meuniere
Fried filet of speckled trout with a lemon-butter sauce

Epinards sauce crème
Spinach in a light cream sauce

Filet de boeuf nature
Grilled centercut of prime tenderloin

Asparagus au beurre (de saison)
Steamed fresh asparagus with butter

Filet de truite Pontchartrain
Grilled trout with lump crabmeat sautéed in butter

Baked Alaska

Lolly at Antoine's

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